$35.00
17.25% ABV
French Toast Inspired Imperial Oatmeal Stout Aged In Laird’s Apple Brandy Barrels For 15 Months. Then Further Aged In Laird’s Apple Brandy Barrels Again For 12 Months. Conditioned On Vanilla, Maple Syrup, and Cinnamon. Collaboration With Other Half, Trillium, Monkish, and Cloudwater.
In stock
French Toast Inspired Imperial Oatmeal Stout Aged In Laird’s Apple Brandy Barrels For 15 Months. Then Further Aged In Laird’s Apple Brandy Barrels Again For 12 Months. Conditioned On Vanilla, Maple Syrup, and Cinnamon. Collaboration With Other Half, Trillium, Monkish, and Cloudwater. 17.25% ABV
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